Pumpkin soup was little too sweet and Duck appetizer slightly bland. The main courses were very nicely done ingredients were fresh and meat was cooked just right. Dessert was damn sinful but really great as well.
The Hotel...going to be teared down this year iirc.
The interior when go in instantly can see the entrance to the restaurant.
Sufian, Malcolm and Meifern
Menu of the day
Malcolm figuring out how to eat the bread the proper way. lol
Appetizers...Home Smoked Duck served with Mixed Greens and Orange Mustard dressing
Soup....Cream of Pumpkin with a Touch of Apple topped with Cinammon, Nutmeg Cream and Diced Dried Apple
Guishan! haha..his uniform rooks goot ah
Blue Moon
Blue Moon. Vodka, Drambuie and Blue Curasso...Meifern didnt like this.should see her expression when she tried..this is Malcolm's.
Emerald Fusion. Pineapple juice, Orange juice, Lime juice and Blue Curasso
Le Monin Blueberry Sherbet infused with Mojito Mint.
Main course..Grilled Seabass and Mussel complimented with Musseline Potato, Broiled Asparagus and Cherry Tomato Confit Drizzled with Rich Bouillabaise
Chicken Roulade Stuffed with Onion Mushroom Ragout on a Bed of Purple Sweet Potato Mashed, Sauteed Zucchini and Carrot. Complete with Mango, Chipotle Sauce
Sufian and Meifern.
Dessert..Multi Layered Chocolate Mousse....This one Sufian's fav..haa
yum yum..
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